Malted milk powder is a fine light-yellow powder with a mellow, nutty flavour and a sweet and natural essence. The term "malt" refers to a grain (usually barley) that has been sprouted and quickly dried. Malt has many uses, including a base for beer, whiskey, and malt vinegar. Once the grain is ground up, it becomes the base of malted milk powder, which also contains wheat flour and powdered milk.
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