Spicy Prawn Fettucine |Paloma Vineyards

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Description

12 oz fettucine fresh is always better if it’s available (use about 70% of the weight for dried pasta).8-12 prawns 16-20 count.16 oz fresh ripe tomatoes of any kind medium to large dice.2 oz olive oil.1/4 tsp chili flakes.4 oz butter.1 tbsp garlic minced.2.5 oz white wine.¼ bunch of parsley rough chop.3 oz Parmigiana Reggiano finely grated.Kosher Salt to taste.

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